IKEA BUS 5 Anyone?

26 04 2015

hot dog

Yeah, It’s been such a long time since I updated this site (I know, I’m the worst), that I totally forgot to post about the IKEA Bus! Well, it’s happening again, and there are still tickets available.

GET THEM HERE:

(also, all the useful information you could ever want about riding the bus.

ikeabus5.eventbrite.com

Or, click on the fancy IKEA graphic to the right or whatever.

Come with us and eat many of these $.50 hot dogs! Buy a patio pear! Hell, buy 100. They’ll all fit on the truck!

Anyway, I’m pretty lazy right now, so hit me up if you need more info. This could very well be the last IKEA Bus ever, so you’re probably going to want to be on it.

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cheap eats- thirsty piggin it.

5 08 2011

not to be confused with “porky piggin it”, which is the condition of wearing a shirt, but no pants or underwear (a la porky pig).

i love a hot dog. red hot dogs. foot long hot dogs. 7-11 roller hot dogs… in my meat eating days, i would shovel down those natural casing lovelies (THE SNAP!) like they were going out of style. and then i became a vegetarian, and my hot dog prospects became instantly very very grim. tofu pups? seriously?

over time, i have managed to find some work arounds. i’m a big fan of the yves  veggie dogs, i think they have the most realistic hot dog flava available in the mass consumer fake meat marketplace (especially when buried under sauerkraut, onions, and spicy mustard). they’re even better if you grill them in a pan with butter (sorry vegans!).  as it turns out, they are slightly less good if you roast them over a fire.  surprise! it’s blister covered corpse dogs!

although the worst thing about it is that i can’t just stroll through tommy’s park and grab a red snapper from mark’s on a summer afternoon… or any one of portland’s many varied and awesome hot dog stands. it sucks. so when linda bean’s famous bullshit chowder something something shut down, and the thirsty pig moved in (and actually carried a veggie dog), i was pretty fucking excited. Read the rest of this entry »